Magnifica Preda
Fresh, rounded and textured. Elegant and long.
0
Syrah50%
Grenache45%
Petit Manseng 5%
0
Grenache41%
Cinsault41%
Petit Manseng 18%
Awards
15/20Bettanne et Desseauve 2018
90/100 Decanter World Wine Awards 2016
86/100Gilbert & Gaillard 2018
14.5/20 Bettane et Desseauve 2016
15/20Bettanne et Desseauve 2017
88/100Gilbert & Gaillard 2014
90/100 Gilbert et Gaillard 2016
Silver MedalChallenge of the Best French Wines for the USA, Miami 2013
NOSE
Fresh strawberry, peach and floral scented.
PALATE
Rounded and textured with pure red fruits and a slightly peppery finish.
ENJOY WITH
Risotto with Jerusalem Artichoke
Salmon Sashimi
TERROIR
The soils are loam over red clay with quartz and granite pebbles.
Mediterranean piedmont climate.
Grown in sustainable development.
MAKING
Cinsault/Petit Manseng are made separately from the Grenache. All is quickly pressed to keep the pale colour of the juice and fermented at low temperature (at about 15°C) to develop aromas. Cinsault/Petit Manseng rested 4 months on fine lees before been blended with Grenache.
ESSENTIALS
Magnifica Preda
IGP Cévennes
For Consumption
7 - 10 °C
Cellar Potential
Drink young and fresh (up to 3 years)
Alcohol13,38 % Vol.
Vintage2019
pH3,38
Total Acidity3,19 g/L
Yields60 hL/ha
Cellar Potential
Drink young and fresh (up to 3 years)
Varietal
Syrah50%
Grenache45%
Petit Manseng 5%
