Starts discreetly then opens up on notes of pear in syrup, quince, marmalade and pineapple.
Fresh and soft palate, a good balance in between sugar and acidity.
The soils are loam over red clay. Mediterranean piedmont climate.
Grown in sustainable development
Soft pressing, low temperature fermentation (at about 17°C) stopped before the end to preserve nearly 40 gr/L of sugar in the wine.
Drink young and fresh (within 1 year)
Drink young and fresh (within 3 years)