NOSE
Expressive, fruity and fresh nose: aromas of blackcurrant bud, wild strawberry, fennel scented, black tea... .
PALATE
Elegant palate showing good balance between sense of place and fruit, layered by aromas of vetiver grass, liquorice stick and thyme leading to a long and lingering finish.
À DÉGUSTER AVEC
Filet mignon with cherries
Roasted carrots with mushrooms
TERROIR
The soils are loam over red clay with quartz and granite pebbles.
Mediterranean piedmont climate.
Organic growing.
making
Hand-picked. Indigenous yeast fermented as whole bunches to induce an intercellular fermentation and aged 9 months in stainless steel tanks.
Just 20mg/l sulfites added to the bottling to protect the wine during storage and transport.
ESSENTIALS
Back to the Serine
For Consumption
14 - 16 °C
Cellar Potential
5 years (up to)
Alcohol12,5% Vol.
Vintage2022
pH3,66
Total Acidity3,4 g/L
Rendement40 hL/ha
Cellar Potential
5 years (up to)
Varietal (Vintage 2022)
Serine100%
