Back to the Serine
The Serine variety is the ancestral clone of the Syrah of the pre-clonal era. Invitation to the past flavors as the future.
Back to the Future….
making
Hand-picked. Indigenous yeast fermented as whole bunches to induce an intercellular fermentation and aged 9 months in stainless steel tanks.
Just 20mg/l sulfites added to the bottling to protect the wine during storage and transport.
NOSE
Expressive, fruity and fresh nose: aromas of blackcurrant bud, wild strawberry, fennel scented, black tea... .
PALATE
Elegant palate showing good balance between sense of place and fruit, layered by aromas of vetiver grass, liquorice stick and thyme leading to a long and lingering finish.