Awards







NOSE
Refined nose of spicy oak backed by stone fruits, leather and tobacco notes.

PALATE
Elegant palate showing good balance between sense of place, fruit and an integrated oak, layered and spicy with fresh dark fruits leading to a long and lingering finished.
ENJOY WITH
Ganxet beans with mushrooms

Tartare of duck hearth

TERROIR
The soils are loam over red clay with quartz and granite pebbles.
Mediterranean piedmont climate.
Grown in sustainable development.
MAKING
Hand-picked.
Combination of whole berry and whole bunch fermentation. Fermented on skins in small fermenters with gentle pumping over to extract colour, flavours and tannins.
The different grapes varieties are aged separately in French oak barrels in between 12 and 18 months.
ESSENTIALS
Le Clos Rouge
IGP Cévennes

For Consumption
T ° Roomed

Cellar Potential
10 years (up to)

Cellar Potential
10 years (up to)