Le Clos Rouge
Elegant palate showing good balance between sense of place, fruit and an integrated oak.
0
Syrah45%
Grenache 30%
Cabernet Sauvignon25%
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Syrah60%
Grenache 25%
Cabernet Sauvignon15%
0
Syrah80%
Grenache 15%
Cabernet Sauvignon5%
Awards
Médaille d’ArgentConcours Général Agricole Paris 2020
Médaille d’Or et Coup de Cœur du Jury Concours des Vins de Nîmes 2019
14/20Bettanne et Desseauve 2019 et 2020
91/100Blindtasted Larsson 2019
Médaille d’OrConcours des Vins de Nîmes 2019 et 2021
86/100Gilbert & Gaillard 2018
NOSE
Refined nose of spicy oak backed by stone fruits, leather and tobacco notes.
PALATE
Elegant palate showing good balance between sense of place, fruit and an integrated oak, layered and spicy with fresh dark fruits leading to a long and lingering finished.
ENJOY WITH
Ganxet beans with mushrooms
Tartare of duck hearth
MAKING
Hand-picked.
Combination of whole berry and whole bunch fermentation. Fermented on skins in small fermenters with gentle pumping over to extract colour, flavours and tannins.
The different grapes varieties are aged separately in French oak barrels in between 12 and 18 months.
