Le Clos Rouge

Elegant palate showing good balance between sense of place, fruit and an integrated oak.

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Cabernet Sauvignon45%
Syrah40%
Grenache 15%
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Syrah55%
Cabernet Sauvignon40%
Grenache 5%

Awards

14/20
14/20Bettanne et Desseauve 2020
Médaille d’Or et Coup de Cœur du Jury
Médaille d’Or et Coup de Cœur du Jury Concours des Vins de Nîmes 2019
89/100
89/100Blindtasted Larsson 2016
14/20
14/20Bettanne et Desseauve 2019
91/100
91/100Blindtasted Larsson 2019
88/100
88/100Gilbert & Gaillard 2015
Médaille d’Or
Médaille d’OrConcours des Vins Terres de Vins 2019
86/100
86/100Gilbert & Gaillard 2018
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NOSE

Refined nose of spicy oak backed by stone fruits, leather and tobacco notes.

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PALATE

Elegant palate showing good balance between sense of place, fruit and an integrated oak, layered and spicy with fresh dark fruits leading to a long and lingering finished.

ENJOY WITH

Grilled Pink Duck

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Brie de Meaux

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TERROIR

The soils are loam over red clay with quartz and granite pebbles.
Mediterranean piedmont climate.
Grown in sustainable development.

MAKING

Hand-picked.
Combination of whole berry and whole bunch fermentation. Fermented on skins in small fermenters with gentle pumping over to extract colour, flavours and tannins.
The different grapes varieties are aged separately in French oak barrels in between 12 and 18 months.

ESSENTIALS

Le Clos Rouge

IGP Cévennes

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For Consumption

T ° Roomed

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Cellar Potential

10 years (up to)

Alcohol14,67% Vol.
Vintage2018
pH3,38
Total Acidity3,15 g/L
Yields40 hL/ha
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Cellar Potential

10 years (up to)

Varietal (Millésime 2018)

Cabernet Sauvignon45%
Syrah40%
Grenache15%

Our Wines

Contact Us for Info

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About Us

The Domaine de Berguerolles is located in the Cévennes National Park

Phone: +33 (0)4 66240184

Location: Route de Barjac 30500

Saint Ambroix

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