Awards
Médaille d’argentBettane+Desseauve Prix+Plaisir 2022
Médaille d’OrConcours des Vins de Nîmes 2016
86/100Gilbert & Gaillard 2018
14/20Bettanne et Desseauve 2015 + 2014
Médaille d’ArgentConcours International de Lyon 2017
88/100Gilbert & Gaillard 2014
NOSE
Charming nose driven by peach, white fruits, wild flavors and refined vanilla oak. A silky wine with extremely delicated aromas.
PALATE
Wonderful freshness, zesty, crisp exotic aromas and restrained oak.
ENJOY WITH
Roasted pumpkin, curry thai
Spieced Coconut Chicken Rice
TERROIR
The soils are loam over red clay with quartz and granite pebbles.
Mediterranean piedmont climate.
Grown in sustainable development.
MAKING
After gentle pressing and cold settling for a period of 72 hours, the juice is racked directly into French oak and locust tree barrels where it undergoes a slow and steady fermentation that was started by indigenous yeasts.
The wine rested in barrel on fine lees until the spring.
Careful maturation in the cellar creates the unique texture and acid profile.
ESSENTIALS
Le Clos Blanc
IGP Cévennes
For Consumption
10 - 12 °C
Cellar Potential
5 years (up to)
Alcohol13,5% Vol.
Vintage2021
pH3,35
Total Acidity4 g/L
Yields50 hL/ha
Cellar Potential
5 years (up to)
Varietal (Vintage 2021)
Sauvignon Blanc60%
Petit Manseng35%
Gros Manseng 5%
