Awards







NOSE
Charming nose driven by peach, white fruits, wild flavors and refined vanilla oak. A silky wine with extremely delicated aromas.

PALATE
Wonderful freshness, zesty, crisp exotic aromas and restrained oak.
ENJOY WITH
Roasted pumpkin, curry thai

Spieced Coconut Chicken Rice

TERROIR
The soils are loam over red clay with quartz and granite pebbles.
Mediterranean piedmont climate.
Grown in sustainable development.
MAKING
After gentle pressing and cold settling for a period of 72 hours, the juice is racked directly into French oak and locust tree barrels where it undergoes a slow and steady fermentation that was started by indigenous yeasts.
The wine rested in barrel on fine lees until the spring.
Careful maturation in the cellar creates the unique texture and acid profile.
ESSENTIALS
Le Clos Blanc
IGP Cévennes

For Consumption
10 - 12 °C

Cellar Potential
5 years (up to)

Cellar Potential
5 years (up to)