Le Clos Blanc

A silky wine with extremely delicate aromas.

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Sauvignon Blanc85%
Grenache Blanc10%
Petit Manseng5%
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Sauvignon Blanc90%
Petit Manseng5%
Gros Manseng5%
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Sauvignon Blanc60%
Petit Manseng25%
Sémillon15%

Awards

86/100
86/100Gilbert & Gaillard 2018
14/20
14/20Bettanne et Desseauve 2015
Médaille d’Argent
Médaille d’ArgentConcours International de Lyon 2017
88/100
88/100Gilbert & Gaillard 2014
Médaille d’Or
Médaille d’OrConcours des Vins de Nîmes 2016
14/20
14/20Bettanne et Desseauve 2014
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NOSE

Charming nose driven by peach, white fruits, wild flavors and refined vanilla oak. A silky wine with extremely delicated aromas.

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PALATE

Wonderful freshness, zesty, crisp exotic aromas and restrained oak.

ENJOY WITH

Asparagus Omelette

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Sheep’s Tomme

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TERROIR

The soils are loam over red clay with quartz and granite pebbles.

Mediterranean piedmont climate.

Grown in sustainable development.

MAKING

After gentle pressing and cold settling for a period of 72 hours, the juice is racked directly into French oak and locust tree barrels where it undergoes a slow and steady fermentation that was started by indigenous yeasts.
The wine rested in barrel on fine lees until the spring.
Careful maturation in the cellar creates the unique texture and acid profile.

ESSENTIALS

Le Clos Blanc

IGP Cévennes

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For Consumption

10 - 12 °C

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Cellar Potential

 5 years (up to)

Alcohol14,12% Vol.
Vintage2019
pH3,38
Total Acidity3,04 g/L
Yields20 hL/ha
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Cellar Potential

 5 years (up to)

Varietal (Vintage 2019)

Sauvignon Blanc85%
Grenache Blanc10%
Petit Manseng5%

Our Wines

Contact Us for Info

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About Us

The Domaine de Berguerolles is located in the Cévennes National Park

Phone: +33 (0)4 66240184

Location: Route de Barjac 30500

Saint Ambroix

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