NOSE
Gourmet, toffee apple, strawberry and milk caramel.
PALATE
Beautiful fruity, vinous and ample.
ENJOY WITH
Tapas Marinated peppers
Tuna tartare with strawberries
TERROIR
The soils are loam over red clay with quartz and granite pebbles.
Mediterranean piedmont climate. Organic growing.
MAKING
Direct pressing, indegenous yeast fermenting, several months on fine lees before bottling. Natural wine, unfiltered, unfined. Contains less than 30 mg/l of SO2
ESSENTIALS
Pink My Ride
For Consumption
8-10 °C
Cellar Potential
Drink young and fresh
Alcohol13% Vol.
Vintage2022
pH3,5
Total Acidity3,1 g/L
Yields50 hL/ha
Cellar Potential
Drink young and fresh
Varietal (Vintage 2022)
Cabernet Sauvignon100%
