Intense nose of citrus and ripe red fruits
A right rosé, generous, full of aromas. The final is enhanced with a touch of pepper.
Brandade de Morue
The soils are loam over red clay with quartz and granite pebbles.
Mediterranean piedmont climate.
Grown in sustainable development.
Harvested at the end of the night just before sun rising when the temperature is at his lowest to preserve the freshness of the aromas.
After gentle pressing the juice undergoes a slow and steady fermentation (at about 15°C), several months on fine lees before creating the blend of the vintage.
Épisode Cévenol Rosé
Drink young and fresh (up to 3 years)
Drink young and fresh (Up to 1 year)