Épisode Cévenol Rosé
A right rosé, generous, full of aromas.
MAKING
Harvested at the end of the night just before sun rising when the temperature is at his lowest to preserve the freshness of the aromas.
After gentle pressing the juice undergoes a slow and steady fermentation (at about 15°C), several months on fine lees before creating the blend of the vintage.
Awards
14/20Bettane et Desseauve 2019
84/100Gilbert & Gaillard 2016
Médaille d’ArgentConcours des Vins de Nîmes 2018
Médaille d’ArgentConcours Général Agricole Paris 2015
86/100Decanter World Wine Awards 2016
Médaille d’ArgentPrix Plaisir Bettanne + Desseauve 2015
NOSE
Intense nose of citrus and ripe red fruits
PALATE
A right rosé, generous, full of aromas. The final is enhanced with a touch of pepper.
ENJOY WITH
Zucchini Quiche
Brandade de Morue
