NOSE
Notes of blackcurrant buds, fennel, black tea, and thyme.
PALATE
Fruity, fresh, juicy…
ENJOY WITH
Focaccia olive and thyme
Veal chop with yakitori salsa
TERROIR
The soils are loam over red clay with quartz and granite pebbles.
Mediterranean piedmont climate. Organic growing.
MAKING
Hand-picked, sorted, the grapes are destemmed and vinified in stainless steel vats. The fermentation takes place with indigenous yeasts. After a short maceration, the wine is aged throughout the winter, before bottling.
Natural wine, unfiltered, unfined, Contains less than 30 mg/l of SO2.
ESSENTIALS
Free Style
IGP Cévennes
For Consumption
8-10 °C
Cellar Potential
5 years (up to)
Degré13,4% Vol.
Vintage2022
pH3,5
Acidité Totale 3,35 g/L
Rendement70 hL/ha
Cellar Potential
5 years (up to)
Varietal (Vintage 2022)
Grenache100%
