NOSE
Breathtaking nose with notes of candied citrus, coconut, white flowers, pineapple and a touch of pepper
PALATE
Vibrant lime and citrus, fresh doughy yeast. A supple palate finishing with clean and fresh acidity.
ENJOY WITH
Ganxet beans with mushrooms
Duck confit on ananas
TERROIR
The soils are loam over red clay with quartz and granite pebbles. Mediterranean piedmont climate. Grown in organic method.
MAKING
Hand-picked at the end of the night just when sun rising when the temperature is at his lowest to preserve the freshness of the aromas. Indigenous yeast fermenting with a 1-month whole berries maceration in stainless tank then by 5 months of aging in locust tree barrel. No filtration and No sulfites added.
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ESSENTIALS
Skin Contact
IGP Cévennes
For Consumption
8-10 °C
Cellar Potential
10 years (up to)
Alcohol14,3% Vol.
Vintage2021
pH3,3
Acidité Totale 3,7 g/L
Rendement30 hL/ha
Cellar Potential
10 years (up to)
Varietal (Vintage 2021)
Petit Manseng40%
Gros Manseng35%
Italia Bouquet25%
